ανεπαρκής Θόρυβος Ο ξένος karabagias ioannis researchgate Μπροστά σου Σύμβαση Shipley
Functional unit and packaging materials for ouzo. | Download Scientific Diagram
PDF) Wine Chemical Composition Stability Health Benefits Authenticity Issues horizontal dark
Percent contribution of each class of volatile compounds that were... | Download Scientific Diagram
PDF) 13C NMR Dataset Qualitative Analysis of Grecian Wines
Sofia Karabournioti's research works | Harokopio University, Kallithéa (HUA) and other places
Volatile fraction of Chinese leaf tea analyzed during the manufacturing... | Download Scientific Diagram
The average total ion current (TIC) chromatograms of volatile oxidation... | Download Scientific Diagram
Components plot in the rotated space of factor analysis representing... | Download Scientific Diagram
Workflow of data treatment including data preprocessing , multivariate... | Download Scientific Diagram
PDF) Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot
PDF) Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics
Seeking of reliable markers related to Greek nectar honey geographical and botanical origin identification based on sugar profile by HPLC-RI and electro-chemical parameters using multivariate statistics | Request PDF
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
a) The score plot of PCA and (b) LDA model by GC/MS data of olive oils... | Download Scientific Diagram
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
Fermentation kinetics of must (12.5 °Be) using immobilized and free... | Download Scientific Diagram
Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics | Request PDF
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
a. A typical gas chromatogram of ground bee pollen from Arta. Volatile... | Download Scientific Diagram
PDF) Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus
PDF) Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
PDF) Bio-Functional Properties of Bee Pollen: The Case of “Bee Pollen Yoghurt”
(PDF) Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Content in Conjunction with Supervised Statistical Techniques
Inhibition (%) of the free radical DPPH by honey water soluble... | Download Scientific Diagram