Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance
Nuovi stimoli per l'olio - Olio Officina Magazine
Fingerprinting Techniques Identify Olive Oils | Food Manufacturing
A new tool to verify the geographical origins of virgin olive oil
PDF) Evolution of Sesquiterpene Hydrocarbons in Virgin Olive Oil during Fruit Ripening | Stefania Vichi - Academia.edu
Stefania Vichi | LinkedIn
Stefania Vichi | LinkedIn
La-professora-Stefania-Vichi-nova-coordinadora-de-seccio-de-Nutricio-i-Bromatologia - Facultat de Farmàcia i Ciències de l'Alimentació - Universitat de Barcelona
Researchers come up with fingerprinting technique to detect geographical origin of virgin olive oil | Food Safety Africa Magazine
La nave dei libri raddoppia e dal 7 al 10 ottobre viaggia da Napoli a Palermo – Leggere:tutti
Oltre 100 libri da leggere per l'esta- te 2021. mrg – Magazine Alessandria today – Pier Carlo Lava
Frontiers | Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor
Foods | Free Full-Text | Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics
Increased Attention on Olive Oil Volatile Compounds - Olive Oil Times
Catalan Virgin Olive Oil Protected Designations of Origin: Physicochemical and Major Sensory Attributes - Vichi - 2019 - European Journal of Lipid Science and Technology - Wiley Online Library
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Tasting, Testing and Understanding Olive Oil - olivenews.gr
Oleum – New Business Media
PDF) Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: modifications induced by oxidation and suitable markers of oxidative status | Stefania Vichi and Susana Buxaderas - Academia.edu
Loop | Stefania Vichi
Fingerprinting techniques to identify olive o | EurekAlert!
Stefania Vichi | LinkedIn
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Stefania Vichi - News, Articles and Whitepapers - New Food Magazine
